Make and share this Swedish Meatballs With Sauce recipe from Food.com.
Provided by Madson7
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs-.
- Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
- Add meat to egg mix combine well, form into meatballs.
- Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
- Sauce-.
- Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
- Heat till warm. Add more milk if the sauce is too thick.
- Add sauce to meatballs and keep warm.
- **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
Nutrition Facts : Calories 263, Fat 17.3, SaturatedFat 6.6, Cholesterol 116.9, Sodium 402.5, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 19.5
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