LEMON OAT LACIES

Lemon Oat Lacies image

Make and share this Lemon Oat Lacies recipe from Food.com.

Provided by Courtly

Time 55m

Yield 54 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup sugar
2 cups all-purpose flour
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon grated lemon, rind of
1 teaspoon vanilla
powdered sugar

Steps:

Beat butter and sugar until creamy.
Add remaining ingredients except powdered sugar; mix well.
Cover; chill 30 minutes.
Heat oven to 350.
Shape dough into 1 inch balls; place on ungreased cookie sheet.
Flatten with bottom of glass dipped in powdered sugar.
Bake 12 to 15 minutes or until edges are light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3

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