WEEKNIGHT-QUICK THAI BEEF & NOODLE TOSS

Weeknight-Quick Thai Beef & Noodle Toss image

Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick-maybe even quicker than ordering in!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless beef round steak, 1/4 inch thick
1 jalapeño peppers, finely chopped
1 Tbsp. oil
1 pkg. (3 oz.) beef-flavored ramen noodle soup mix
1/4 cup A.1. Original Sauce
1 carrot, shredded
1/4 cup PLANTERS Unsalted COCKTAIL Peanuts
2 Tbsp. chopped fresh cilantro

Steps:

Cut meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.
Break Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.
Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 25 g