STICKY PEANUT ZOODLES

Sticky Peanut Zoodles image

Spiralized zucchini and veggies are lightly stir-fried in sticky Asian sauce and topped with chopped peanuts.

Provided by Mimi

Time 20m

Yield 1

Number Of Ingredients 9

Ingredients

1 medium zucchini, spiralized
1 splash olive oil
3 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon brown sugar
1 pinch red pepper flakes
¼ cup chopped peanuts
½ red bell pepper, thinly sliced

Steps:

Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 29.6 g, Fat 24 g, Fiber 8 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 1230.6 mg, Sugar 13.3 g