HARISSA COUSCOUS

Harissa Couscous image

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

Provided by English_Rose

Categories Grains

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces couscous
6 -8 scallions, finely sliced
3 tablespoons mint, roughly chopped
9 ounces cherry tomatoes, halved
1 3/4 cups vegetable stock, hot
1 teaspoon harissa
3 tablespoons olive oil
1 lemon, juice

Steps:

Tip couscous into a heatproof bowl. Add scallions, mint and cherry tomatoes.
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

*** Explore more Harissa Couscous Recipes »

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