TACO POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 3

5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
  • Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #american     #southwestern-united-states     #oven     #easy     #low-fat     #dietary     #spicy     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #taste-mood     #equipment     #presentation     #served-hot