GRILLED BEEF FAJITAS

Grilled Beef Fajitas image

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup julienned sweet red pepper
1/2 cup sliced onion
2 tablespoons olive oil, divided
3/4 pound boneless beef top round steak, cut into thin strips
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup spreadable chive and onion cream cheese
4 flour tortillas (8 inches), warmed

Steps:

In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside., In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through., Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

Nutrition Facts : Calories 379 calories, Fat 18g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 489mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

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