I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Provided by Gail Herbest
Categories Spreads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place butter in sauce pan and over medium-high heat cook, stir constantly until light tan in color. Remove from heat
- 2. In large mixing bowl pour in browned butter and slowly mix in powdered sugar, vanilla and milk, beat on high speed until light and fluffy.
- 3. This frosting sets up quickly how ever I make it the night before and give it 20 sec at a time in microwave until spreading consistency. it pipes nice
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