STICKY GINGER SHRIMP WITH SCALLION RICE

Sticky Ginger Shrimp with Scallion Rice image

Number Of Ingredients 10

1 cup Jasmine RIce
4 teaspoons Ginger [peeled, grated, divided]
2 tablespoons Olive Oil
2 teaspoons Garlic [minced]
1/4 cup Honey
3 tablespoons Soy Sauce
1/2 teaspoon Pepper
1 pound Shrimp [peeled, divided]
1 teaspoon Sesame Oil
1/4 cup Scallions [chopped]

Steps:

1. In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm
2. Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Sauté for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning
3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes
4. Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately