PORK TACOS FROM THE CROCK POT
Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well.
Provided by sassyheart
Categories One Dish Meal
Time 8h5m
Yield 8 Burritos, 8 serving(s)
Number Of Ingredients 9
Steps:
- mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
- Arrange meat mixture on tortillas and let everyone top their tacos as desired.
Nutrition Facts : Calories 535.7, Fat 27.6, SaturatedFat 11.9, Cholesterol 74.9, Sodium 827.9, Carbohydrate 44.7, Fiber 4.6, Sugar 3.3, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #pork #mexican #easy #beginner-cook #kid-friendly #crock-pot-slow-cooker #dietary #one-dish-meal #meat #pork-loins #equipment #3-steps-or-less
You'll also love
