BARBECUE PEACH CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Peach Chicken image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1/2 cup peach preserves
1 Tablespoon vinegar
1 Tablespoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup barbecue sauce
4 boneless skinless chicken breasts

Steps:

  • In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
  • Microwave for 1 minute stirring halfway through.
  • Place chicken in a zip-loc bag, or container that has a lid.
  • Poor the mixture over the chicken.
  • Seal bag or container and refrigerate for 6-24 hours.
  • Occasionally turn chicken in bag or container for best taste and coverage.
  • Lightly grease the grill before heating.
  • Heat grill to medium.
  • Turn chicken every 4 or so minutes until fully cooked.

Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg

There are no comments yet!