STEWED TOMATOES
Summer tomatoes are perfect for this. Use Ugly tomatoes that are very ripe. Bacon grease adds a truly Southern taste to this dish, but olive oil could be substituted as a healthy, vegetarian alternative.
Provided by Sheila Charette
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Blanch and peel tomatoes. Quarter the tomatoes over a sieve, or colander. Reserve juices.
- 2. Add bacon grease to dutch oven. Saute onion in dutch oven over medium heat until clear. 5-8 minutes. Add garlic and saute for 1 minute more.
- 3. Add tomatoes and their juices, thyme, parsley, pepper pod and salt.
- 4. Bring to a boil and reduce heat to low and simmer for 30 minutes.
- 5. Store in non-reactive container for two days or freeze up to 2 months.
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