CHICKEN-BROCCOLI AU GRATIN

Chicken-Broccoli Au Gratin image

Make and share this Chicken-Broccoli Au Gratin recipe from Food.com.

Provided by nonnie4sj

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 cup fresh mushrooms, sliced
1 small onion, sliced (1/2 cup)
10 ounces frozen cut broccoli in cheese sauce
2/3 cup ricotta cheese
1 cup cooked chicken, chopped
4 ounces refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F
In 10-inch skillet, heat oil over medium-high heat.
Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
Meanwhile, microwave broccoli with cheese sauce as directed on box.
Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
Unroll dough; separate into 2 rectangles.
Place 1 rectangle over top of each dish, tucking corners into dish as needed.
Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

Nutrition Facts : Calories 610.8, Fat 29.4, SaturatedFat 10.6, Cholesterol 122.7, Sodium 1113.8, Carbohydrate 49.3, Fiber 2.9, Sugar 4.7, Protein 36.8