FROZEN MOCHA CHEESECAKE

Frozen Mocha Cheesecake image

This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario

Provided by Taste of Home

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

CRUST:
1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipped cream

Steps:

Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.

Nutrition Facts :

*** Explore more Frozen Mocha Cheesecake Recipes »

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