STEWED RED BEANS (HABICHUELAS GUISADAS)

STEWED RED BEANS (HABICHUELAS GUISADAS) image

Categories Bean Side

Number Of Ingredients 13

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2 tbsp. GOYA® Olive Oil
1 small onion, finely chopped (about 1 cup)
1 jar (4 oz.) GOYA® Fancy Red Pimientos, drained and finely chopped
½ green bell pepper, finely chopped (about ½ cup)
1½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
1/2 cup GOYA® Tomato Sauce
1 tbsp. GOYA® Recaíto
1 tsp. GOYA® Whole Oregano Leaf
1 packet Sazón GOYA® with Coriander and Annatto
1/4 tsp. GOYA® Cumin
2 cans (15.5 oz. each) GOYA® Small Red Beans, drained
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Cubed ham, squash or yautia (optional)

Steps:

1. Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes. 2. Stir in tomato sauce, recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture beings to boil, about 2 minutes more. 3. Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Serve warm.