MAPLE-PEPPER SALMON BITES
Steps:
- Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours. Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500 degrees. Put pepper in a small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven 3-4 minutes. Serve immediately.
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