BRAT WRAPS

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Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!

Provided by Julia Lynn

Categories     < 30 Mins

Time 25m

Yield 1 bratwurst, 4 serving(s)

Number Of Ingredients 7

1 onion, large, thinly sliced
1 tablespoon olive oil
2 (12 ounce) bottles beer
4 bratwursts, fully cooked
1 tablespoon steak sauce
4 flour tortillas, warmed (8 inch)
4 slices cheese, (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)

Steps:

  • Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
  • Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
  • Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.

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