SLOW-COOKER SMOKY APPLE BUTTER RIBS

Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
Cover; cook on Low heat setting 8 to 10 hours.
Remove ribs from cooker; place on serving platter. Cover to keep warm.
Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g