MOM'S APPLE CRISP
My favorite dessert that my mom makes. I always double the topping because that is my favorite part.
Provided by Narshmellow
Categories Dessert
Time 2h15m
Yield 1 9X13 inch pan
Number Of Ingredients 13
Steps:
- Toss first five ingredients together and put in lightly greased 9x13 pan.
- Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
- In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
- Sprinkle over the top of crisp.
- Bake until top is a golden brown.
- About 45 minutes at 350 degrees.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 3327.2, Fat 101.5, SaturatedFat 59.9, Cholesterol 244, Sodium 2288.9, Carbohydrate 601.2, Fiber 53.3, Sugar 380.3, Protein 32.9
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