STEWED ESCAROLE WITH FETA

Stewed Escarole with Feta image

Provided by Michael Symon : Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

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Kosher salt
2 heads escarole, roughly chopped
1/2 cup extra-virgin olive oil
3 onions, chopped
2 tomatoes, seeded and diced
3/4 pound feta cheese, crumbled
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the escarole and cook until bright green, about 1 minute. Drain and transfer to a bowl of ice water; drain and squeeze dry.
Heat the olive oil in a large skillet over medium heat. Add the onions and cook until soft, about 6 minutes. Add the escarole and tomatoes, reduce the heat to low and cook until tender, about 6 minutes. Add the feta and cook until partially melted, about 5 more minutes. Season with salt and pepper.