VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG

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Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

4 teaspoons minced gingerroot
3 large red chilies, minced
2 cloves garlic, minced
3 teaspoons sugar
5 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup water

Steps:

  • Combine all ingredients together in a container.

Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7

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