MAKEOVER ZUCCHINI BREAD

Makeover Zucchini Bread image

Provided by RC :)

Time 1h10m

Number Of Ingredients 15

3 c all-purpoe flour (can substitute 1 cup with whole wheat flour)
1/2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
2 eggs
1/3 c canola oil
1/2 c unsweetened applesauce
1 1/2 c sugar
1 tsp vanilla
2 c shredded zucchini
1/2 c chopped nuts
1/2 c raisins (soak in boiling water for 10 minutes to soften and then drain)

Steps:

1. In a large bowl, combine the first 7 ingredients.
2. In another large bowl, beat the eggs until frothy. Add the oil, applesauce, sugar and vanilla. Beat until blended.
3. Stir into the dry ingredients until just moistened. (Will seem dry) Fold in the zucchini, raisins and nuts. (I used golden raisins for the color.)
4. Divide among three 8 x 4 loaf pans that have been sprayed with regular or baking PAM.
5. Bake at 350° for 40 - 50 minutes or until loaves test done. Cool for 10 minutes, remove from pans and cool completely on wire racks.