STEWED CHICKEN

Stewed Chicken image

Provided by Lee Paige

Time 1h35m

Number Of Ingredients 19

Previous Next

2 lb chicken bone in any kind (i use thigh and leg quarters)
1 small pkg baby carrots (fresh)
1 to 2 medium potatos
1 large green, red, or yellow pepper
1 large sweet onion
1 cup ketchup
2 cups water
1/4 cup soy sauce
1/2 c green beans
1/4 c corn
1-2 Tbsp brown or white sugar
dash salt (adjust if you like)
dash pepper (adjust if you life)
1/2 Tbsp garlic
1 or 2 pkg sazon
dash adobo powder (i use goya brand)
1/3 c oil
1 small can(s) mushrooms
1 medium zucchini

Steps:

1. place chicken into a bowl add all spices, sazon, and soy sauce. coat chicken well. Let sit 5-10 mins or so. place in a frying pan and brown the chicken, add water, ketchup, veggies and sugar. simmer taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
2. heat a deep skillet and coat with oil. brown chicken well once oil is heated. add veggies sautee. season with additional spices if desired i.e garlic, onion, or seasoned salt/pepper. drain any excess oil once cooked well.
3. add water, ketchup, and sugar. Stir well, simmer on low to med heat about 20 mins. Taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.