FREEZER PICKLES (OR NOT!)
I have made these since God was a child! We freeze some at the end of the season & just keep them in the fridge & eat them during the season.They have a sweet, slightly salty taste & you can't stop eating them.
Provided by Peggi Anne Tebben @cookiequeen
Categories Vegetables
Number Of Ingredients 6
Steps:
- In large bowl, combine salt & enough water to cover the cucumbers.
- Once salt is dissolved, add the cucumbers & onions.
- Place a saucer on top of them to hold them down under the water.
- Let set for 4 hours on counter top.
- Meanwhile, add sugar & vinegar to a medium sauce pan & bring just to a boil. Remove from heat & cool completely.
- Pour water solution off of cucumbers & rinse & drain.
- Place in container suitable for freezing, if that's your intentions, or just place in fridge container with tight lid. I use a 1/2 gallon canning jar.
- Pour vinegar solution over them & either freeze right away or place in fridge overnight before serving.
- We eat them as an appetizer, as a side dish or just however you like.
- These will keep for quite a while, if they last that long!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
