LAYERED PUMPKIN STYLE PIE
Pumpkin-style pie mix and a tub of whipped topping is all you need to make this easy, no-bake layered pie. In just 15 minutes, it's ready for the fridge.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Prepare Crust in 9-inch pie plate as directed on package.
- Prepare Filling as directed; spoon half into crust. Whisk half the COOL WHIP into remaining filling until well blended; spread over filling in crust.
- Top with remaining COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 19 g, Protein 2 g
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