THAI CHILI BUTTER SAUCE

Thai Chili Butter Sauce image

This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.

Provided by MattOlay V-H

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon Thai chili-garlic sauce
½ tablespoon minced garlic
3 tablespoons fresh lime juice
⅓ cup white wine
½ cup heavy cream
½ cup unsalted butter, softened
salt and ground black pepper to taste

Steps:

Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 2.1 g, Cholesterol 67.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 14.3 g, Sodium 223.3 mg, Sugar 0.3 g