CHOCOLATE HAYSTACKS
Steps:
- In a large microwave-safe bowl, cook chocolate and butterscotch chips on high for two min. or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in noodles, peanuts, and marshmalllows until completely covered with chocolate mixture. Drop by tablespoonfuls onto wax paper-lined tray. Refrigerate one hour or until firm. Store in airtight container in refrigerator. Haystacks may be decorated with minature candy-coated semisweet chocolate candies for baking to create eyes or designs.
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