STETSON CHOPPED SALAD

STETSON CHOPPED SALAD image

Number Of Ingredients 15

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Ingredients

1/2 cup (2 oz) Israeli (pearl) couscous, cooked
1/2 cup (2 oz) Roma tomatoes, diced
1/2 cup (1 oz) super-sweet dried corn
1/2 cup (2oz) arugula, chopped
2 ounces smoked salmon, diced
1/2 oz asiago cheese, crumbled **
1/4 cup (1/2 oz) toasted pepitas **
1/4 cup dried black currants**
Pesto dressing ingredients: 1/2 cup basil pesto
1 cup aioli (Note: If you cannot find commercially prepared aioli and don`t want to make your own, you can substitute mayonnaise, or use 1 cup olive oil, drizzled in very slowly with motor running so the mixture emulsifies. It should thicken further with refrigeration.
1 shallot, roughly chopped
1 cup buttermilk
Juice of 1/2 lemon
1/2 teaspoon coarse black pepper
Salt to taste

Steps:

Salad instructions: 1. In a shallow bowl, assemble the salad ingredients in rows. Start with tomatoes or arugula at one end; push previous row back with one hand as you place and line up the next ingredient with the other hand. 2. **Combine these ingredients beforehand and use as one row. All are available at Trader Joeâs. Pesto dressing instructions: Add first three ingredients to food processor and blend thoroughly. With motor running, pour in buttermilk. Add remaining ingredients to combine. If using prepared pesto, taste before adding additional salt. Store in refrigerator until ready to serve.

*** Explore more STETSON CHOPPED SALAD Recipes »

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