Best Stetson Chopped Salad Recipes

COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)

Steps:

• Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

STETSON CHOPPED SALAD

Steps:

• Layer salad ingredients in large bowl.
• To make dressing, add first 3 ingredients to food processor and blend thoroughly.
• With motor running pour in buttermilk.
• Add remaining ingredients to combine.
• Dress salad as desired, tossing to combine.
• Store remaining dressing in refrigerator.

CLASSIC STETSON CHOPPED SALAD

Steps:

• Make a bed of couscous/quinoa on a large round shallow serving plate. In a wedge shape arrange the chicken, corn, cheese, pumpkin seeds, currants, tomatoes, and spinach on top of the couscous/quino. Alternatively the ingredients can be arranged in strips in individual salad bowls.
• To make the dressing: in a medium bowl, combine the shallots, buttermilk, 1 cup aioli, 1/2 cup pesto, lemon juice, and pepper. You will have approximately 3 cups.
• Serve the dressing in a pitcher for your guests to drizzle on their salad. Reserve the remaining dressing in a glass jar, refrigerated, for other salads.
• Easy Aioli.
• (makes about 1 cup).
• Combine the olive oil, garlic, and salt in a small bowl. Refrigerate, covered, for up to 1 week.
• Pesto.
• (makes about 3/4 cup).
• In the bowl of a food processor, pulse the olive oil, basil, pine nuts, and salt until combines. Refrigerate, covered , for 2 or 3 days.

COWBOY CIAO'S STETSON CHOPPED SALAD

Steps:

• Make Salad
• Combine cheese, pepitas and black currents. This is one of the six "strips"
• Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
• Make Dressing
• Blend pesto, shallot and aioli in a blender thoroughly.
• With motor running, pour in buttermilk

COWBOY CIAO STETSON CHOPPED SALAD

Steps:

• Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing. To make the dressing, place all ingredients in a blender and blend. Will keep in fridge for up to a week.

STETSON CHOPPED SALAD

Steps:

• Salad instructions: 1. In a shallow bowl, assemble the salad ingredients in rows. Start with tomatoes or arugula at one end; push previous row back with one hand as you place and line up the next ingredient with the other hand. 2. **Combine these ingredients beforehand and use as one row. All are available at Trader Joe’s. Pesto dressing instructions: Add first three ingredients to food processor and blend thoroughly. With motor running, pour in buttermilk. Add remaining ingredients to combine. If using prepared pesto, taste before adding additional salt. Store in refrigerator until ready to serve.