SUMMER FRUIT AMBROSIA

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Summer Fruit Ambrosia image

How can you go wrong?

Provided by Cathy Gillespie

Categories     Fruit Salads

Time 5m

Number Of Ingredients 10

1 large honeydew, peeled, seeded, cut into 1" cubes
4 nectarines, halved, pitted, sliced thin
6 plums, halved, pitted, sliced thin
1 pt blueberries
juice of 3 limes
1/4 c honey
1 c coconut, unsweetened
2 Tbsp sugar
2 Tbsp crystallized ginger, finely minced
2 tsp lime zest, minced

Steps:

  • 1. Add melon, blueberries, plums, and nectarines into large glass bowl.
  • 2. Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.
  • 3. Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.
  • 4. While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.
  • 5. When ready to serve, sprinkle the coconut topping over the fruit.

*** Explore more Summer Fruit Ambrosia Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #fruit     #summer     #seasonal

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