CHEESY POTATOES I

Cheesy Potatoes I image

Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!

Provided by Holly Bobst

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 8

Number Of Ingredients 6

Ingredients

8 medium baking potatoes, peeled and sliced
1 onion, chopped
1 (1 pound) loaf processed cheese food, sliced
½ cup butter, sliced
salt and pepper to taste
1 ½ cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 478.9 calories, Carbohydrate 45 g, Cholesterol 79 mg, Fat 26.7 g, Fiber 4.9 g, Protein 16.4 g, SaturatedFat 16.3 g, Sodium 894.9 mg, Sugar 8.6 g