2BLEU'S CREAMY GARLIC SPREAD
This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :)
Provided by 2Bleu
Categories Low Protein
Time 1h10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
- Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
- Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
- Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.
Nutrition Facts : Calories 67.8, Fat 5.8, SaturatedFat 0.8, Cholesterol 3.8, Sodium 160.3, Carbohydrate 4.2, Fiber 0.1, Sugar 1, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #low-protein #condiments-etc #easy #dietary #gifts #inexpensive #low-in-something #number-of-servings #4-hours-or-less
You'll also love
