LITTLE ITALY DEVILED EGGS

Little Italy Deviled Eggs image

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs
1/3 cup mayonnaise
2 tablespoons chopped walnuts, toasted and finely chopped
2 tablespoons oil-packed sun-dried tomatoes, finely chopped
2 teaspoons grated Parmesan cheese
1/8 teaspoon garlic powder
Dash each salt and pepper
Fresh basil leaves

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, garnish with basil.

Nutrition Facts : Calories 95 calories, Fat 9g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.