STEAMED SPRING ROLLS
Make and share this Steamed Spring Rolls recipe from Food.com.
Provided by Karen From Colorado
Categories Tempeh
Time 30m
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
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