Steps:
- Heat oil in lge skillet on med-high heat. Add salmon, cook 5 min each side or until salmon flakes easily w/ fork. Remove from skillet, cover to keep warm. Add milk and cream cheese spread to skillet, cook and stir until cream cheese is melted and mixture is well-blended. Stir in cukes and dill. Return salmon to skillet. cook 2 min or until heated thru. Serve salmon w/ cheese spread on top.
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