CHAI-SPICED HOT CHOCOLATE

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Chai-Spiced Hot Chocolate image

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Chocolate     Dessert     Valentine's Day     Vegetarian     Kid-Friendly     Quick & Easy     Spice     Fall     Winter     Cinnamon     Cardamom     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 servings

Number Of Ingredients 10

4 cups low-fat (1%) milk
3/4 cup bittersweet chocolate chips
10 cardamom pods, coarsely cracked
1/2 teaspoon whole allspice, cracked
2 cinnamon sticks, broken in half
1/2 teaspoon freshly ground black pepper
5 tablespoons (packed) golden brown sugar, divided
6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger
1 teaspoon vanilla extract, divided
1/2 cup chilled whipping cream

Steps:

  • Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
  • Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
  • Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.

*** Explore more Chai-Spiced Hot Chocolate Recipes »

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