SMOKEY SALMON

Smokey Salmon image

Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

Provided by wendi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

cooking spray
1 pound salmon
2 tablespoons maple syrup
1 teaspoon Creole seasoning
salt and ground black pepper to taste
1 tablespoon butter, cut into small chunks

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 433.2 calories, Carbohydrate 14 g, Cholesterol 116.2 mg, Fat 19.3 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.5 g, Sodium 373.5 mg, Sugar 11.9 g