STEAMED SPONGE CAKE
Make and share this Steamed Sponge Cake recipe from Food.com.
Provided by Asura
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
- Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
- Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.
- Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes.
- For 20 tin cup cakes.
Nutrition Facts : Calories 72.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 47.2, Sodium 46.4, Carbohydrate 12, Fiber 0.5, Sugar 0.3, Protein 2.9
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