TOMATO-ARTICHOKE SOUP
Number Of Ingredients 11
Steps:
- 1. Combine tomatoes, artichoke hearts, heavy cream, chicken stock in a saucepan. Heat over medium heat, stirring occasionally.2. Meanwhile, sauté onion and seasonings in butter. Add flour slowly and cook, stirring, until mixture is golden brown.3. Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.
Nutrition Facts : Nutritional Facts Serves
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