EASIST SOFT PRETZELS USING BREAD MACHINE DOUGH

Easist Soft Pretzels Using Bread Machine Dough image

Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.

Provided by Chef Craigster

Time 25m

Yield 6 pretzels, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 teaspoons bread machine yeast
1/8 teaspoon salt, salt for outside before baking
kosher salt, for outside before baking
2 1/2 teaspoons sugar
1 cup water
2 1/2 cups flour
1/2 cup whole wheat flour
2 tablespoons vegetable oil (I use grapeseed)

Steps:

Put ingredients into bread machine and run dough cycle.
When done, boil 2 quarts water and ¼ cup baking soda and preheat oven to 450.
Cut dough into six pieces and roll each by hand into thickness of a cigar.
Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).

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