CHOCOLATE ZABAGLIONE

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Chocolate Zabaglione image

Make and share this Chocolate Zabaglione recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup whipping cream or 1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
8 large egg yolks
2/3 cup sugar
1/2 cup dry marsala
1 pinch salt
1 lb fresh strawberries, hulled and quartered

Steps:

  • Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
  • Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
  • Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
  • Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.

Nutrition Facts : Calories 301, Fat 14.1, SaturatedFat 7, Cholesterol 293.3, Sodium 43.8, Carbohydrate 38.5, Fiber 2.3, Sugar 33.7, Protein 4.9

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