STEAMED RADISHES WITH LEMON DILL BUTTER

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Steamed Radishes with Lemon Dill Butter image

Categories     Side     Steam     Vegetarian     Quick & Easy     Lemon     Radish     Spring     Dill     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

  • In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

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