DIJON MASHED POTATOES
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network
Provided by Kim Cleaves
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Fill large saucepan halfway with water. Bring to a boil. Add salt.
- 2. While waiting for water to boil, peel and slice potatoes. Add to water.
- 3. Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #low-sodium #low-calorie #low-in-something
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