CRANBERRY-MEYER LEMON RELISH
Categories Sauce Fruit Side Christmas Thanksgiving Quick & Easy
Yield 3 Cups, 10-12 servings
Number Of Ingredients 3
Steps:
- Cut lemons into 1-inch chunks, discard seeds. In a food processor, whirl the cranberries and lemon chunks until they are finely chopped. Mix fruit and 1 C. sugar (or to taste) in a 2-3 Qt. pan. Bring to a boil over high heat and simmer, stirring often, until mixture is reduced to about 3 C., 8-10 mins. Serve warm or cool.
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