This is a simple, homey recipe passed down from my grandmother. She made it with ground beef but it can be made with any ground meat you like. I make it exclusively now with ground turkey.
Provided by LarryG56
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the bacon in a large pan over medium heat. Remove and drain on paper towel.
- Saute the chopped meat, onion, peppers and garlic in the bacon renderings until the meat is browned.
- Chop the bacon into 1/2 inch bits and add to the meat.
- Add the tomato sauce and beans.
- Reduce the heat, cover and simmer 20-30 minutes.
- Serve over white rice.
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