STEAMED EGG RECIPE BY TASTY

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Steamed Egg Recipe by Tasty image

Here's what you need: water, egg, salt, chive

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 ⅓ cups water, divided
1 egg, beaten
1 pinch salt
chive, chopped, for garnish

Steps:

  • Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.
  • Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
  • While slowly stirring with a fork, pour in the remaining water.
  • Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.
  • Top with chives if you like.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

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