STEAMED CRABS
Steps:
- Combine beer, vinegar, Old Bay seasoning and celery seed. Rinse crabs. In large deep pot with rack, place 12 crabs. Pour 1/2 of beer mixture over crabs. Add the remaining 12 crabs and pour in the remaining beer mixture. Cover and steam crabs for approximately 25 minutes or until crabs are bright red. Drain. Serve hot; or bring to room temperature and refrigerate.
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