PECAN CRUSTED SWEET POTATO CASSEROLE

Pecan Crusted Sweet Potato Casserole image

Time 2h

Number Of Ingredients 11

Ingredients

4 cups pre-baked sweet potatoes {much more flavorful this way - Prick with a fork (10x per potato all over) then bake in oven for 1 1/2 - 2 hours depending on size.} {If in a hurry prick them with a fork (10x per potato all over) then cook in microwave per microwave potato instructions.}
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup packed brown sugar
2/3 cup all-purpose flour
6 tablespoons butter, softened
1 cup chopped pecans

Steps:

Preheat oven to 325*F Once sweet potatoes are cooked slice in half and scoop flesh out of each potato and put into a medium sized bowl. Blend with a hand mixer until smooth and creamy. Add white sugar, eggs, salt, butter, milk and vanilla extract and mix until smooth. Transfer to a 9x13 inch pan. In medium bowl, mix the brown sugar and flour. Using a pasty blender or knives or forks, cut in the butter until the mixture is coarse and resembles small peas. Stir in the chopped pecans. Sprinkle the pecan mixture over the sweet potatoes. Bake in the preheated oven 30 minutes, or until the topping is light brown.

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