BOCA PASTA BAKE

BOCA Pasta Bake image

This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.

Provided by My Food and Family

Categories Home

Time 50m

Yield 7 servings, 1 cup each

Number Of Ingredients 5

Ingredients

3-1/2 cups mostaccioli, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Combine pasta, sauce, crumbles and 1/4 cup grated topping.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g