STEAMED CHESTNUT CAKE
Make and share this Steamed Chestnut Cake recipe from Food.com.
Provided by tomoko matsunaga
Categories Dessert
Time 1h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Lightly butter the side of the pan and lay a sheet of wax paper along the bottom.
- Soften butter to room temperature.
- Cut up the chestnuts finely.
- Knead the butter in a small mixing bowel, till creamy.
- Add sugar little at a time and mix well until creamy.
- Add egg yolks, vanilla and milk gradually, mixing well with each addtion.
- Add chestnuts and breadcrumbs, mix briefly.
- Place the bowl of egg whites inside another bowl, of ice water.
- Beat the egg whites until they stiffen.
- Fold chestnuts and bread crumbs mixture into egg white.
- Mix with just a few strokes and pour into 10 inch tube pan.
- Butter oneside od a sheet of alminum foil and cover the top of the tin with it (buttered side down).
- Place the cake in a preheated steamer and steam on medium 30 to 40 minutes.
Nutrition Facts : Calories 423.6, Fat 20.7, SaturatedFat 11.8, Cholesterol 158.2, Sodium 295.5, Carbohydrate 53.2, Fiber 0.9, Sugar 21.4, Protein 6.9
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